Holiday Green Beans

Recipe Ingredients

2 3/4 lbs	1248g / 44oz	Green beans - trimmed, and
		Strings removed
1 tablespoon	15ml	Butter
3 tablespoons	45ml	Heavy cream
3 tablespoons	45ml	Finely-chopped mushrooms
		= (your variety choice)
1/4 cup	36g / 1.3oz	Walnuts - coarsly chopped
2 1/2 tablespoons	37ml	Freshly-chopped scallions
		Salt - to taste
		Garlic - to taste
3		Bacon - cooked, crumbled

Recipe Instructions

In a 4 1/2-quart saucepan, bring 2 quarts of water to a rolling boil. Add green beans. When the water returns to a boil, cook green beans for 5 minutes. Drain water from beans. Set aside.

In the same saucepan, add butter, cream, walnuts, scallions, garlic and salt. Heat to a small boil, stirring constantly. Heat until slightly thick. Return beans to pan and heat thoroughly. Top with bacon just before serving.

This recipe yields 8 servings; 3 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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