Hashed-Brown Zucchini

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1 1/2 lbs	681g / 24oz	Zucchini - coarsely shredded
		= (to make 4 cups)
1/2 teaspoon	2.5ml	Salt
1/2		Fresh garlic clove - finely minced
2		Eggs
6 tablespoons	90ml	Grated Parmesan cheese
		= (freshly grated is best)

Recipe Instructions

Combine zucchini with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic.

Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Mound about 2 tablespoons of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes).

Lift out and arrange on a warm platter; keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.

This recipe yields 8 servings; less than 3 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.