Green On Green

Recipe Ingredients

1		Frozen chopped spinach - thawed, drained well
2 cups	474ml	Mayonnaise
1/4 cup	15g / 0.5oz	Chopped white onion
1 cup	93g / 3.3oz	Garlic clove - minced (small)
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Cucumber - cut round medallions (medium)
		Ripe olive slices or pimiento - for garnish

Recipe Instructions

Put first 5 ingredients in blender at high speed to mix well. Refrigerate at least 4 hours (overnight is best).

While very cold, form small balls with spinach mix and place each one on a cucumber medallion. Top with a slice of ripe olive or pimiento and arrange on serving plate.

This recipe yields ?? servings; approximately 1 carb gram per medallion.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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