Muffaletta From New Orleans

Recipe Ingredients

3		Garlic cloves - crushed (large)
		More)
1 cup	237ml	Pimiento-stuffed green
		Olives - chopped
1 cup	146g / 5.1oz	Pitted ripe black olives - chopped
1/2 cup	118ml	Sweet red peppers - roasted
		Cut up
1 cup	237ml	Olive oil - (or less)
3 tablespoons	45ml	Fresh parsley - chopped
2 tablespoons	30ml	White wine vinegar
		Muffaleta Sandwich
1		Round Italian loaf of (large)
		Bread - freshly baked
1/3 lb	151g / 5.3oz	Genoa - (or Italian wine-
		Cured salami - sliced
1/2 lb	227g / 8oz	Provolone cheese - sliced
1/2 lb	227g / 8oz	Mortadella or prosciutto
		OR coppa or ham - sliced

Recipe Instructions

Make the salad the day before. Mix salad ingredients and let stand overnight. Need not be refrigerated for the first night. (You can find the roasted red sweet peppers in jars at any Italian or fancy food shop).

Prepare Muffaletta: Cut the bread in half horizontally, as you would for a sandwich. Soop out some of the center of the bread. Use plenty! On the botton half, place the salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half of the loaf. Slive into wedges.

Source:
Source: WKBWTV

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