Creamy Spinach Parmesan

Recipe Ingredients

2 tablespoons	30ml	Butter
1 tablespoon	15ml	Spinach bunch - washed - drained, (large)
		And chopped
1/2		Fresh garlic clove - finely minced
1/2 cup	118ml	Heavy cream
3 tablespoons	45ml	Grated Parmesan cheese
		= (freshly grated is best)

Recipe Instructions

Heat large skillet to medium-high (350 degrees for electric skillet.) Add butter and melt; then quickly add garlic and allow to brown for 1 minute. Add the spinach, reduce heat to medium, and cook, uncovered, until it wilts and much of the juices evaporate. Depending on the moisture of the spinach, it'll exude quite a bit of liquid. Cook it down until there's a about 2 to 3 tablespoons of liquid left.

Add the heavy cream and cook down for a one to two minutes. Sprinkle in parmesan and mix. (If mixture is still a bit thin, allow the parmesan a few minutes in the skillet. It has good thickening power of its own.)

This recipe yields 4 servings; 4.6 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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