Creamed Mushrooms With Cheese

Recipe Ingredients

2 tablespoons	30ml	Butter
1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Firm white mushrooms - thinly sliced
2 tablespoons	30ml	Dry sherry
1/4 cup	59ml	Sour cream
2 tablespoons	30ml	Freshly-grated Parmesan Cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
		Additional Parmesan Cheese - if desired

Recipe Instructions

Melt butter in a skillet. Add oil. (This helps prevent butter from burning.) Alternatively, you can use Plugrá -- a more heat stable butter. Add sliced mushrooms and saute for 2 minutes. Add sherry and cook 1 minute more.

Mix together sour cream, grated cheese, salt, and pepper and add to mushrooms. Cook over low flame until sour cream has warmed thoroughly (do not boil). Add additional grated cheese if desired. Serve while warm.

This recipe yields 4 servings; 5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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