Crab Stuffed Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Fresh mushrooms
7 oz	198g	Crabmeat - (to 8)
		= (canned or fresh picked - not imitation)
4		Green onions - thinly sliced
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Dried oregano
1/4 teaspoon	1.3ml	Ground savory
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1/3 cup	65g / 2.3oz	No-sugar mayonnaise
3 tablespoons	45ml	Grated Parmesan cheese
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

Preheat the oven to 350 degrees.

In a medium bowl, combine crabmeat (rinse if using canned), green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.

Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.

Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.

Bake for 15 minutes. Remove from oven, and serve immediately.

This recipe yields 6 servings; approximately 5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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