Cooking Index - Cooking Recipes & IdeasCrab Stuffed Mushrooms Recipe - Cooking Index

Crab Stuffed Mushrooms

Courses: Snacks, Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozFresh mushrooms
7 oz 198gCrabmeat - (to 8)
  = (canned or fresh picked - not imitation)
4   Green onions - thinly sliced
1/4 teaspoon 1.3mlDried thyme
1/4 teaspoon 1.3mlDried oregano
1/4 teaspoon 1.3mlGround savory
  Freshly-ground black pepper - to taste
1/4 cup 36g / 1.3ozGrated Parmesan cheese
1/3 cup 65g / 2.3ozNo-sugar mayonnaise
3 tablespoons 45mlGrated Parmesan cheese
1/4 teaspoon 1.3mlPaprika

Recipe Instructions

Preheat the oven to 350 degrees.

In a medium bowl, combine crabmeat (rinse if using canned), green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.

Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.

Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.

Bake for 15 minutes. Remove from oven, and serve immediately.

This recipe yields 6 servings; approximately 5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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