Cheesy Cinnamon Spread

Recipe Ingredients

8 oz	227g	Cream cheese - softened to
		Room temperature
1/4 cup	49g / 1.7oz	Unsalted butter - room temperature
1 teaspoon	5ml	Cinnamon
3 tablespoons	45ml	Splenda

Recipe Instructions

Whip all ingredients together with an electric beater on medium speed until throroughly mixed and smooth. Store in sealable container for up to three weeks.

Use to spread on your favorite low-carb bread, on low-carb tortillas or crackers, or slather on warm pancakes!

This recipe yields ?? servings; approximately 1 carb gram per tablespoon serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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