Cooking Index - Cooking Recipes & IdeasCheddar Almond PEte Recipe - Cooking Index

Cheddar Almond PEte

Courses: Dips and Spreads, Snacks, Starters and appetizers
Serves: 6 people

Recipe Ingredients

1/2 cup 46g / 1.6ozUnblanched almonds
1 1/2 cups 219g / 7.7ozShredded cheddar cheese
4 oz 113gCream cheese - cubed
2 tablespoons 30mlDry sherry
2 teaspoons 10mlDijon mustard
1   Cayenne

Recipe Instructions

Spread almonds on a baking sheet; bake in 350 degree oven for 25 to 30 minutes or until toasted. Chop almonds finely; set aside.

In food processor or by hand in a bowl, combine cream cheese, cheddar cheese, sherry, mustard and cayenne; blend until smooth. Add nuts and process to mix.

Serve immediately or refrigerate in covered container for up to 3 days.

This recipe yields 6 servings; approximately 3.7 carb grams per serving.

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