Cooking Index - Cooking Recipes & IdeasCaviar-Stuffed Endive Recipe - Cooking Index

Caviar-Stuffed Endive

Courses: Snacks, Starters and appetizers
Serves: 24 people

Recipe Ingredients

1/2 cup 73g / 2.6ozCottage cheese
2 tablespoons 30mlSalmon caviar
3 tablespoons 45mlFinely-snipped fresh chives
  = (or minced scallions)
3   Belgian endives - separated 24 leaves
1/3 cup 78mlAssorted julienned vegetables
  = (bell pepper, carrot, scallion)

Recipe Instructions

In a mini-food processor or hand-held blender, puree the cottage cheese until smooth and creamy. Stir in 2 tablespoons of chives.

Spread a little of the cottage cheese mixture in the base of each endive leaf, then top each mound of cheese with a dab of the caviar.

Arrange the vegetables decoratively in the endive leaves. Garnish with the remaining 1 tablespoon chives, place on a platter and serve.

This recipe yields 24 servings; 2.4 carb grams per serving.

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