Buffalo Wings II

Recipe Ingredients

24		Chicken wings
1/2 cup	118ml	Oil
1/4 cup	59ml	Red wine or tarragon vinegar
1 teaspoon	5ml	Tobasco sauce
1 teaspoon	5ml	Garlic salt
1 cup	146g / 5.1oz	Bleu cheese dressing
		Celery sticks - for dipping
1		Brown Sugar Twin - (optional)

Recipe Instructions

Mix oil, vinegar, Tobasco sauce and garlic powder. Marinate wings for at least 1 hour.

Bake wings at 400 degrees for 20 minutes. Pour off any liquids. Baste with marinade and broil until brown (5 to 10 minutes). Turn over; baste and broil again.

Serve with celery sticks and bleu cheese dressing. For a sweeter sauce, add 1 packet brown Sugar Twin to marinade.

This recipe yields 8 servings; 1 carb gram per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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