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Buffalo Wings II

Type: Chicken, Poultry
Courses: Snacks, Starters and appetizers
Serves: 8 people

Recipe Ingredients

24   Chicken wings
1/2 cup 118mlOil
1/4 cup 59mlRed wine or tarragon vinegar
1 teaspoon 5mlTobasco sauce
1 teaspoon 5mlGarlic salt
1 cup 146g / 5.1ozBleu cheese dressing
  Celery sticks - for dipping
1   Brown Sugar Twin - (optional)

Recipe Instructions

Mix oil, vinegar, Tobasco sauce and garlic powder. Marinate wings for at least 1 hour.

Bake wings at 400 degrees for 20 minutes. Pour off any liquids. Baste with marinade and broil until brown (5 to 10 minutes). Turn over; baste and broil again.

Serve with celery sticks and bleu cheese dressing. For a sweeter sauce, add 1 packet brown Sugar Twin to marinade.

This recipe yields 8 servings; 1 carb gram per serving.

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