Cooking Index - Cooking Recipes & IdeasBlue Cheese Pecan Crackers Recipe - Cooking Index

Blue Cheese Pecan Crackers

Courses: Snacks, Starters and appetizers

Recipe Ingredients

1/2 cup 99g / 3.5ozSoftened butter
1/2 lb 227g / 8ozSoftened blue cheese
1   Egg - separated
  Salt - to taste
  Freshly-ground black pepper - to taste
1/2 cup 73g / 2.6ozToasted pecans - finely chopped
1/4 cup 15g / 0.5ozGluten flour
1/2 cup 31g / 1.1ozOat flour
1/4 cup 15g / 0.5ozSoy flour
1/4 cup 59mlPecan meal
1 cup 146g / 5.1ozPecan halves

Recipe Instructions

Mix flours and pecan meal well in a medium bowl. Set aside.

In a medium bowl, cream the butter and blue cheese until very smooth and creamy. Beat in the egg yolk and salt and pepper to taste. Add the chopped pecans and enough flour-mixture until the mixture forms a dough that will gather into a ball.

Roll the dough into two 12-inch logs and wrap tightly and freeze for 30 minutes.

Preheat the oven to 375 degrees and heavily grease several baking sheets.

Slice the logs into 1/4-inch thick crackers and place 1/2-inch apart on the baking sheets. Place a pecan half decoratively on each slice.

In a small bowl lightly beat the egg whites. Brush the egg whites over each cracker and pecan half. Bake for about 12 minutes, or until golden brown. Remove from the baking sheet and let cool on a paper towel lined wire rack.

This recipe yields approximately 100 crackers; trace of carb grams per cracker.

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