Bleu Cheese And Brandy Spread

Recipe Ingredients

8 oz	227g	Bleu cheese - crumbled
16 oz	454g	Cream cheese - softened
3 tablespoons	45ml	Heavy cream
1 cup	237ml	Brandy
1 teaspoon	5ml	Thyme - powdered
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery, mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef!

This recipe yields 8 servings; 2.4 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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