Almond Pinecone

Recipe Ingredients

1 1/2 cups	139g / 4.9oz	Almonds - toasted
1/2 cup	118ml	Mayonnaise
8 oz	227g	Cream cheese
5		Bacon - cooked, minced
1 tablespoon	15ml	Scallion
1/2 teaspoon	2.5ml	Dill - (optional)
		Freshly-ground white pepper - to taste

Recipe Instructions

Toast almonds and set aside.  Combine all other ingredients in a bowl and mix well.  Chill for at least 1 hour.

Form the cream cheese mixture into the shape of a pinecone.  Beginning at the bottom, gently press the almonds in rows across the pinecone shape.  Continue the rows until the whole shape is covered, and resembles a pinecone.

Either eat immediately or refrigerate.  Allow to come up to room temperature before serving. Garnish with greens.

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"

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