West Coast Crab Louis Salad Recipe - Cooking Index
1/2 cup | 118ml | Mayonnaise |
1/2 cup | 118ml | Chili sauce |
2 tablespoons | 30ml | Chopped green pepper |
2 tablespoons | 30ml | Pickle relish |
= (Splenda sweetened if possible) | ||
1 tablespoon | 15ml | Chopped onion |
1 tablespoon | 15ml | Lemon juice |
1 lb | 454g / 16oz | Jumbo lump crab meat |
Lettuce - for serving | ||
2 | Tomatoes - quartered | |
2 | Green peppers - sliced | |
2 | Hard-cooked eggs - sliced | |
Pimiento strips |
Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly.
At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.
This recipe yields 4 servings; 4.5 carb grams per serving.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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