West Coast Crab Louis Salad

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Chili sauce
2 tablespoons	30ml	Chopped green pepper
2 tablespoons	30ml	Pickle relish
		= (Splenda sweetened if possible)
1 tablespoon	15ml	Chopped onion
1 tablespoon	15ml	Lemon juice
1 lb	454g / 16oz	Jumbo lump crab meat
		Lettuce - for serving
2		Tomatoes - quartered
2		Green peppers - sliced
2		Hard-cooked eggs - sliced
		Pimiento strips

Recipe Instructions

Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly.

At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.

This recipe yields 4 servings; 4.5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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