Cooking Index - Cooking Recipes & IdeasWest Coast Crab Louis Salad Recipe - Cooking Index

West Coast Crab Louis Salad

Type: Fish, Shellfish
Courses: Salads
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlMayonnaise
1/2 cup 118mlChili sauce
2 tablespoons 30mlChopped green pepper
2 tablespoons 30mlPickle relish
  = (Splenda sweetened if possible)
1 tablespoon 15mlChopped onion
1 tablespoon 15mlLemon juice
1 lb 454g / 16ozJumbo lump crab meat
  Lettuce - for serving
2   Tomatoes - quartered
2   Green peppers - sliced
2   Hard-cooked eggs - sliced
  Pimiento strips

Recipe Instructions

Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly.

At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.

This recipe yields 4 servings; 4.5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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