Tropical Orange Creamsicle Recipe - Cooking Index
8 oz | 227g | Unsweetened canned lite coconut milk |
5 | Ice cubes | |
1/2 cup | 118ml | Very cold heavy cream |
1 | Vanilla protein powder | |
3 tablespoons | 45ml | DaVinci vanilla syrup |
1/2 teaspoon | 2.5ml | Sugarfree Tang or Ket-OJ |
Mix coconut milk, ice cubes and heavy cream in blender until ice is crushed well. Add remainder of ingredients and enjoy this tropical creamy treat!
This recipe yields 1 serving; 4 to 5 grams per serving (depending on Protein powder used).
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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