Tomato Deviled Eggs

Recipe Ingredients

12		Hard-cooked eggs
1/4 cup	49g / 1.7oz	Sugarfree mayonnaise
1		Plum tomato - peeled, seeded,
		And chopped
1/2 tablespoon	7.5ml	Tomato paste
1/4 teaspoon	1.3ml	Curry powder
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel eggs and cut in half. Place yolks in food processor with mayonnaise, tomato, tomato paste, curry powder and salt and pepper.

Carefully fill each egg white half with the yolk mixture. Cover with plastic wrap and refrigerate until well chilled.

This recipe yields 6 servings; 3 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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