Spinach-Filled Stuffed Eggs

Recipe Ingredients

12		Hard-cooked eggs
1		Frozen chopped spinach - (10 oz)
		= (or 1 bunch fresh spinach, cooked and
		Chopped)
1/4 cup	49g / 1.7oz	Sugarfree mayonnaise
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Freshly-grated parmesan cheese
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook the spinach. Drain and squeeze dry, getting out as much water as possible so spinach doesn't dilute the filling.

Peel eggs and cut in half. Mash yolks with spinach, mayonnaise, oil, cheese, salt and pepper. Carefully fill each egg white half with the yolk mixture. Cover with plastic wrap and refrigerate until well chilled.

This recipe yields 6 servings; 3 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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