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Spinach And Coconut Soup

Courses: Soup
Serves: 8 people

Recipe Ingredients

1 tablespoon 15mlButter
1 tablespoon 15mlWhite onion - chopped (small)
2   Good chicken stock
  = (or 3 cups canned chicken broth)
1 lb 454g / 16ozFresh spinach
  = (large central veins removed before
  Weighing)
1 1/2 oz 42gCreamed coconut - grated
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 59mlHeavy cream

Recipe Instructions

Melt the butter and saute the onions, covered for 10 minutes. Pour in the stock and bring to a boil. Add the spinach, coconut and seasoning, cover and simmer for 15 minutes.

Process the soup well (food processor or blender) and return to the pan. Stir in the cream. Heat gently. Check seasoning and serve with a swirl of cream.

This recipe yields 8 servings; 5 carb grams per serving.

Description:

"This is an excellent, yet unconventional "comfort food" soup."

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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