Mock Potato Soup Recipe - Cooking Index
Mock Potato Soup Recipe - Cooking Index
To get a somewhat thicker soup, a pinch of "not/Starch" from Expert Foods may be used.
Courses: Soup| 1 | Cauliflower | |
| 1 | Onion (small) | |
| 3 cups | 711ml | Chicken broth |
| 3 | Thick bacon - diced | |
| 3 | Ham - diced (optional) | |
| 3 tablespoons | 45ml | Butter |
| 1/2 cup | 118ml | Heavy cream |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Shredded cheddar cheese - to taste |
Separate cauliflower and cut into small pieces. Boil with chopped onion in chicken broth until tender.
Place aprox 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth. Add butter and cream and pulse until creamy.
Combine remainder of cauliflower with cooked bacon (and ham if you're using that as well) salt, pepper and shredded cheddar cheese. Mix with pulsed mixture.
This recipe yields 6 servings; 5 carb grams per serving after fiber reduction.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.