Mediterranean Cauliflower Salad

Recipe Ingredients

1		Cauliflower - cut into florets
1/4 cup	36g / 1.3oz	Chopped red pepper
2 tablespoons	30ml	Chopped fresh parsley
1/4 cup	59ml	Greek olives
1 tablespoon	15ml	Capers
1 tablespoon	15ml	Wine vinegar
3 tablespoons	45ml	Olive oil
1/2 teaspoon	2.5ml	Dried oregano
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Steam cauliflower florets until just tender. Refresh under cold water to stop the cooking process.

In a bowl, combine cauliflower, pepper, parsley, olives and capers. Toss lightly.

Whisk together vinegar, oil and oregano. Pour over vegetables. Marinate in the fridge for two hours or overnight. Serve cold.

This recipe yields 4 servings; 4.3 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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