Lobster Soup Royalle

Recipe Ingredients

2 cups	125g / 4.4oz	Fresh or canned lobster meat
3 tablespoons	45ml	Butter
3 cups	711ml	Heavy cream
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Seasoned salt
1/4 teaspoon	1.3ml	Onion powder
1/4 cup	59ml	Sherry
		Nutmeg - to taste

Recipe Instructions

Cut lobster meat into bite-size pieces. Melt butter in skillet and add lobster. Cook for 5 minutes over low heat.

Separately mix heavy cream with water. Add to skillet, stirring constantly. Do not allow this to boil. Add salt and onion powder. Refrigerate overnight.

Reheat. Add sherry. Serve in soup bowls or in a table-serve tureen. Sprinkle with nutmeg just before serving.

This recipe yields 6 servings; 4 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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