Hot Spinach Salad

Recipe Ingredients

1 lb	454g / 16oz	Fresh young spinach - stems discarded,
		And leaves washed well and spun dry
1/4 cup	15g / 0.5oz	Sliced green onions
5		Bacon
1/4 cup	59ml	Balsamic vinegar
2		Hard-boiled eggs - sliced
		Sweetener - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Shred spinach into bowl. Add onions.

Chop bacon; fry until crisp; add vinegar, seasoning and sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.

Garnish with egg slices.

This recipe yields 4 servings; 2.1 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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