Baked Chicken And Rice

Recipe Ingredients

8		Boned and skinned chicken breast halves - 4 oz each
1/4 cup	49g / 1.7oz	Margarine - melted
1 cup	62g / 2.2oz	Onion - chopped (medium)
1		Cream of chicken soup
2/3 cup	157ml	Dry white wine
1 tablespoon	15ml	Parsley - chopped
1 teaspoon	5ml	Paprika
		Pepper - to taste
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Lightly brown the chicken breasts in margarine in a covered skillet. Remove the chicken from the skillet and place in a medium sized baking dish. Add the onions to the margarine remaining in the skillet, and cook until tender, being careful not to brown.

Add the soup, white wine, seasonings and lemon juice. Blend thoroughly and pour over the chicken. Bake at 350 degrees for about 45 minutes. Remove from the oven. Place the chicken on a bed of hot rice.

Source:
Cook Healthy Cook Quick Cookbook

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