Hearty Vegetable Beef Soup

Recipe Ingredients

2 lbs	908g / 32oz	Stew beef
2 lbs	908g / 32oz	Pork roast - (optional)
1 lb	454g / 16oz	Onion (medium)
3 tablespoons	45ml	Heinz 57 Sauce
1		Large can diced tomatoes
1		Small can diced tomatoes
1		Vegetable or beef broth
1/2 cup	99g / 3.5oz	Butter - (1 stick)
2		Bags frozen green beans
2		Bags frozen cauliflower
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook beef in a large water filled stew pot or tall soup pan with onion and Heinz 57 Sauce. When the beef (and pork if using) is nearly done add remaining ingredients and continue to cook. Be sure to keep plenty of water added and stir occasionally. The longer it cooks the better the flavor. This is best when allowed to cook all day.

This recipe yields about 2 dozen servings; approximately 6 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.