Ham Stuffed Eggs

Recipe Ingredients

6		Hard-cooked eggs
3 tablespoons	45ml	Mayonnaise - (to 4)
2 teaspoons	10ml	Dijon mustard
2 tablespoons	30ml	Finely-minced ham - (to 3)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel eggs and cut each egg in half. Remove the yolks and mash with mayonnaise and mustard. Stir in ham until well combined. Season to taste with salt and pepper.

Fill each egg white half with mixture. Cover with plastic wrap and refrigerate until well chilled.

This recipe yields 6 servings; 1 carb gram per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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