Golden Hot Buttered Rum Recipe - Cooking Index
2 cups | 474ml | Pre-made Tree Star Splenda sweetened |
Apple drink | ||
= (or sugarfree apple cider mix) | ||
1 | Cinnamon stick | |
1 1/2 tablespoons | 22ml | Splenda or Diabetisweet |
1 teaspoon | 5ml | Brown Sugar Twin |
1 teaspoon | 5ml | Artificial honey flavor - (optional) |
1 tablespoon | 15ml | Lemon juice |
1/2 cup | 118ml | Dark rum |
2 tablespoons | 30ml | Cold unsalted butter |
In a small saucepan, heat pre-made cider mix, cinnamon stick, sweeteners, honey flavor, and lemon juice over low heat. Bring slowly to a boil and let simmer for 2 minutes.
Meanwhile, pour 1/4 cup rum in each of 2 mugs. When cider is ready, pour into mugs. Discard cinnamon stick. Top each drink with 1 tablespoon cold butter. Serve immediately.
This recipe yields 2 servings; 5 carb grams per serving.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.