Exotic Crab Meat Salad

Recipe Ingredients

1/4 cup	59ml	Chili sauce
2/3 cup	157ml	Mayonnaise
1/2 cup	118ml	Lemon juice - divided
1/2 teaspoon	2.5ml	Salt
1 lb	454g / 16oz	Jumbo lump crab meat
1 cup	110g / 3.9oz	Chopped celery
1 cup	146g / 5.1oz	Chopped Brazil nuts
		Lettuce - for serving
		Avocado - (optional)

Recipe Instructions

Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery and nuts; mix lightly and refrigerate.

At serving time, spoon salad on lettuce.

Optional: Garnish with avocado slices dipped in remaining lemon juice.

This recipe yields 6 servings; 3 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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