Egg Drop Soup

Recipe Ingredients

2 1/2		Chicken broth
2 tablespoons	30ml	Soy sauce
1/4 cup	15g / 0.5oz	Chopped green onion
4		Eggs - slightly beaten
1 tablespoon	15ml	Potato starch - (optional)

Recipe Instructions

Combine first 3 ingredients in a large saucepan, bring to a boil. If using potato starch (to thicken a bit), mix it with 2 Tbsp cool water and add slowly to hot broth at this point. Stir to thicken.

Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately.

This recipe yields 10 servings; 1 carb gram per serving (with potato starch - 3 carb grams per serving).

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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