Classic Egg Nog

Recipe Ingredients

1/2 cup	118ml	Splenda - plus
2 tablespoons	30ml	Splenda
2		Eggs - separated
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	Heavy cream
2 cups	474ml	Water
1 teaspoon	5ml	Vanilla extract
		Brandy or rum flavoring - to taste
1 teaspoon	5ml	Eggnog flavored oil - (optional)
		= (LorAnn or Amish brand)
1/2 cup	118ml	Whipping cream - whipped with
		Sweetener of choice
		Ground nutmeg and/or mace

Recipe Instructions

Beat 1/2 cup Splenda with egg yolks. Add salt, stir in 2 cups cream and 2 cups water. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat and allow to cool.

Beat egg whites until foamy then gradually add remaining Splenda, beating to soft peaks. Add to cooked mixture and blend thoroughly. Add vanilla and flavoring(s). Chill at least 3 to 4 hours.

Pour into punch bowl or cups. Dot with "islands" of whipped cream. Sprinkle with nutmeg and/or mace.

This recipe yields 4 servings; 4 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.