Christmas Cottage Cheese Mold - Red

Recipe Ingredients

1		Sugar free cherry or strawberry Jello
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Berry flavor extract - see * Note
2 cups	292g / 10oz	Cottage cheese (not low-fat)
1/2 cup	73g / 2.6oz	Strawberries - diced
1/4 cup	59ml	Splenda
4		Red food coloring - (optional,
		But gives a more vibrant red to the mold)

Recipe Instructions

* Note: You can substitute DaVinci Sugar Free cherry/strawberry syrup for the extract if you like.

Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and extract to Jello. Beat with hand-held mixer for 30 seconds.

Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and berries.

Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.

This recipe yields 8 servings; 4 carb grams per serving.

Description:

"Here's a festive salad to serve during the holidays that makes a colorful splash at the table. Make one in Red and one in Green and sit them side by side on a rectangular platter or in adjoining dishes! Top with real whipped cream if you like!"

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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