Chocolate Hazelnut Soup Recipe - Cooking Index
Chocolate Hazelnut Soup Recipe - Cooking Index
| 3 cups | 711ml | Light cream |
| 1 cup | 237ml | Water |
| 6 oz | 170g | Unsweetened chocolate |
| 1 cup | 237ml | Splenda |
| 4 | Egg yolks | |
| 1/2 cup | 99g / 3.5oz | Sugar free hazelnut chocolate spread |
| = (Torras or Twist brands) | ||
| 1/2 cup | 118ml | Heavy cream - whipped for topping |
| 1/2 cup | 118ml | Flaked toasted hazelnuts - for topping |
Combine cream, water, chocolate, and Splenda in a saucepan over medium heat, stirring until chocolate melts. Add sugar free hazelnut chocolate spread and stir to melt into mixture.
Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes.
Serve hot or cold, garnished with whipped cream and nuts.
This recipe yields 8 servings; 6.9 carb grams per serving.
Description:
"Adapted from an award winning Farmer's Almanac Recipe, this unusual and delicious Chocolate Hazelnut Soup makes a statement with guests or for times you want to spoil yourself a little!"
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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