Broccoli Cheese Soup

Recipe Ingredients

2		Chicken broth
2		Bags frozen chopped broccoli
3/4 lb	340g / 11oz	American cheese - cut into cubes
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring broccoli and broth to boil, simmer 5 minutes, and add American Cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.

This recipe yields 6 servings; approximately 4 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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