Basil Deviled Eggs

Recipe Ingredients

12		Hard-cooked eggs
1/4 cup	49g / 1.7oz	Sugarfree mayonnaise
1/8 cup	5g / 0.2oz	Fresh basil leaves - blanched
1/2 tablespoon	7.5ml	Freshly-grated parmesan
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree until smooth. Season to taste with salt and pepper.

Fill egg white halves with filling. Cover with plastic wrap and refrigerate until ready to serve.

This recipe yields 6 servings; 2 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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