Cooking Index - Cooking Recipes & IdeasAlmond Crab Meat Salad Recipe - Cooking Index

Almond Crab Meat Salad

Type: Fish, Shellfish
Courses: Salads
Serves: 6 people

Recipe Ingredients

1 cup 62g / 2.2ozFlaked lump crab meat = (not imitation crab meat!)
4   Hard-cooked eggs - diced
1/2 cup 46g / 1.6ozBlanched almonds - quartered
1 cup 110g / 3.9ozFinely-chopped celery
1 tablespoon 15mlPickle relish
8   Ripe black olives - sliced (optional)
1/2 cup 118mlMayonnaise
2 tablespoons 30mlSour cream
1 teaspoon 5mlSplenda
1/4 cup 59mlCider vinegar
1 teaspoon 5mlSalt

Recipe Instructions

Mix mayo, sour cream, Splenda, vinegar and salt to make dressing.  Mix crab meat with next 5 ingredients.  Add dressing to crab meat mixture and mix thoroughly. Chill.

Serve in cups of lettuce and garnish with tomato wedges,  or serve salad on tomato slices arranged on individual beds of lettuce.

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