Cooking Index - Cooking Recipes & IdeasSpicy And Cheesy Toasted Pumpkin Seeds Recipe - Cooking Index

Spicy And Cheesy Toasted Pumpkin Seeds

Decrease or omit the cayenne if you like these less spicy. If you like really hot flavors, try to find ground, dried chipotle chilies. They pack a wonderful smoky punch.

Courses: Sauces, Snacks

Recipe Ingredients

1 tablespoon 15mlEgg white
1/8 teaspoon 0.6mlSalt
1/4 teaspoon 1.3mlCayenne pepper
1/4 teaspoon 1.3mlGarlic powder
2 teaspoons 10mlSoya sauce
1/4 cup 36g / 1.3ozVery-finely freshly-grated Parmesan cheese
2 cups 220g / 7.8ozRaw hulled pumpkin seeds

Recipe Instructions

Preheat oven to 350 degrees.

Beat the egg white with a whisk until soft and foamy. Add the rest of the ingredients and toss well. Spread out on a parchment lined baking tray, in an even layer.

Bake for 13 to 15 minutes until the pumpkin seeds pop. Let cool completely and store in a covered container.

This recipe yields 2 cups.

Total Carbohydrates: 53.46 grams

Total Carbohydrates minus Fiber: 42.02 grams

Total Carbohydrates per Tablespoon: 1.67 grams

Total Carbohydrates per Tablespoon minus Fiber: 1.31 grams

Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca

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