Liptauer Cheese Recipe - Cooking Index
Liptauer Cheese Recipe - Cooking Index
This can be spread on a plate or packed into crocks and served with cucumber slices, celery sticks and radishes. If you can find the Hungarian Lipto cheese, use it in place of the feta and cream cheese.
Courses: Dips and Spreads| 4 oz | 113g | Feta cheese - crumbled |
| 4 oz | 113g | Cream cheese - room temperature |
| 1/2 cup | 99g / 3.5oz | Unsalted butter - room temperature |
| 3 tablespoons | 45ml | Sour cream |
| 2 | Anchovy fillets - mashed to a paste | |
| 1 tablespoon | 15ml | Finely-minced green onion |
| 1 tablespoon | 15ml | Dijon mustard |
| 1 1/2 teaspoons | 7.5ml | Paprika |
| 1/2 teaspoon | 2.5ml | Caraway seeds - smashed or |
| Bruised to release flavor | ||
| Sea salt - to taste | ||
| Freshly-ground black pepper - to taste |
With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth. Add the remaining ingredients and mix well.
Keeps for 2 weeks, refrigerated.
This recipe yields 1 3/4 cups.
Total Calories: 1424
Fat: 143 grams
Carbs: 13 grams
Fiber: 2 grams
Protein: 29 grams
Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca
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