Hot Foom Wings Recipe - Cooking Index
Hot Foom Wings Recipe - Cooking Index
| 8 | Chicken wings - cut up | |
| 1/2 cup | 73g / 2.6oz | Grated Parmesan cheese |
| 1 tablespoon | 15ml | Hungarian paprika |
| 1 teaspoon | 5ml | Mustard powder |
| 1 teaspoon | 5ml | Onion powder |
| 1/2 teaspoon | 2.5ml | Cayenne pepper |
| 2 tablespoons | 30ml | Butter |
| Hot Foom Sauce - (see recipe) |
Preheat oven to 450 degrees.
Cut chicken wings into sections, discarding tips. Mix Parmesan, paprika, mustard powder, onion powder and cayenne powder in a large resealable bag. Add chicken wings and toss until evenly coated.
Melt butter on baking sheet until it evenly coats the pan. Add wings, evenly spaced, and bake at 450 for 40 minutes, turning once halfway through.
Remove cooked wings and toss with prepared Hot Foom Sauce until sauce thickens and clings to chicken.
Serve with dip and cold drinks.
This recipe yields 4 servings.
Source:
Active Low-Carber Forums at http://forum.lowcarber.org
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