Hot Foom Sauce Recipe - Cooking Index
Hot Foom Sauce Recipe - Cooking Index
| 1/2 cup | 118ml | Frank's Red Hot Sauce |
| 1/4 cup | 59ml | White vinegar |
| 2 tablespoons | 30ml | Butter |
| 1/2 tablespoon | 7.5ml | Hungarian paprika |
| 1 teaspoon | 5ml | Mustard powder |
| 1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
MIx all ingredients together. Simmer over lowest heat until warm. Do not boil.
This recipe yields about 1 cup.
Source:
Active Low-Carber Forums at http://forum.lowcarber.org
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