Cranberry Sauce Recipe - Cooking Index
Cranberry Sauce Recipe - Cooking Index
A friend of mine makes a fantastic cranberry sauce with chipotle chiles and star anise. If you want to try it, add 2 canned chipotle chilies, chopped, and 2 star anise to the cranberries and water with the rest of the ingredients. The bourbon gives the sauce a wonderful fruity flavour. Add more to taste if you like.
Courses: Sauces| 4 1/2 cups | 418g / 14oz | Fresh cranberries - (abt 1 lb) |
| 1 1/2 cups | 355ml | Water |
| 2 | Strips orange peel | |
| 2 | Strips lime peel | |
| 1 | Cinnamon stick | |
| 6 | Whole cloves | |
| 1 1/2 cups | 355ml | Splenda |
| 2 tablespoons | 30ml | Bourbon |
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.
This recipe yields approximately 4 cups.
Total Carbohydrates: 96.54 grams
Total Carbohydrates minus Fiber: 77.43 grams
Carbohydrates per Serving: 1.3 grams
Carbohydrates per Serving minus Fiber: 1.04 grams
Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca
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