Cooking Index - Cooking Recipes & IdeasBaked Chicken And Broccoli Tortillas Recipe - Cooking Index

Baked Chicken And Broccoli Tortillas

Cuisine: Tex-Mex
Type: Poultry
Serves: 4 people

Recipe Ingredients

1 can  Cream of mushroom soup
1/4 cup 59mlMilk
2 tablespoons 30mlDijon mustard
1 teaspoon 5mlDried tarragon leaves
2 1/2 cups 156g / 5.5ozChicken - cooked, diced
2 1/2 cups 365g / 12ozBroccoli flowerettes - cooked
2   Green onions - sliced
8   Tortillas
1 tablespoon 15mlVegetable oil
1 cup 146g / 5.1ozSwiss cheese - shredded

Recipe Instructions

Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into center of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.

Opaa! Greek Cooking Detroit Style by George J. Gekas


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.