Cooking Index - Cooking Recipes & IdeasCelery With Sesame Recipe - Cooking Index

Celery With Sesame

To crush the sesame seeds, place them in a ziploc bag and roll with a rolling pin until they are crushed.

Type: Vegetables
Serves: 4 people

Recipe Ingredients

4   Celery stalks
1 tablespoon 15mlVegetable oil
2 teaspoons 10mlSake
1   Splenda
4 teaspoons 20mlSoya sauce
2 tablespoons 30mlSesame seeds - lightly toasted,
  And crushed
  Ground dried chili peppers - to taste

Recipe Instructions

String the celery (no you don't have to but it makes a better dish!) and cut each piece into 2-inch segments. Cut each segment into lengthwise 1/4-inch strips.

Heat the oil in a frying pan over high heat and add the celery. Stir fry until just tender, about 1 minute. Add the sake and Splenda and stir until the liquid has evaporated. Add the soy sauce and stir until the liquid is almost gone. Stir in chili pepper to taste.

Transfer to a dish and sprinkle with the sesame seeds.

This recipe yields 4 servings.

Total Carbohydrates: 14.57 grams

Total Carbohydrates minus Fiber: 9.56 grams

Carbohydrates per Serving: 3.64 grams

Carbohydrates per Serving minus Fiber: 2.39 grams

Karen's Gourmet Low-Carb Recipes at


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.