Brussels Sprouts With Cream Cheese, Toasted Almonds, Nutmeg

Recipe Ingredients

1 lb	454g / 16oz	Brussels sprouts - trimmed, and
		Cut in half
1/4 cup	59ml	Cream cheese - cut small pieces
1/4 cup	23g / 0.8oz	Toasted slivered almonds
		Sea salt - to taste
		Freshly-ground black pepper - to taste
		Freshly-grated nutmeg - to taste

Recipe Instructions

Cook the sprouts in rapidly boiling, salted water until tender. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.

Transfer to a warmed serving dish and sprinkle with the almonds.

This recipe yields 4 to 6 servings.

Total: 620 calories

Fat: 43 grams

Carbs: 46 grams

Fiber: 20 grams

Protein 27 grams

Description:

"This is a great way of serving Brussels sprouts. Even people who suspect them, find this delicious."

Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca

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