Sugar Plums Recipe - Cooking Index
Sugar Plums Recipe - Cooking Index
My mother used to make a version of this when I was a kid that had sweetened condensed milk in it. I used to love eating the part closest to the clove, then chewing on the clove to make my lips numb.
Courses: Dessert| 1/2 lb | 227g / 8oz | Cream cheese - room temperature |
| 1/4 cup | 49g / 1.7oz | Unsalted butter - room temperature |
| 4 | Sugar-free strawberry Jell-o | |
| = (11 gram packages [0.3 oz]) | ||
| 24 | Whole cloves | |
| 1 1/2 cups | 139g / 4.9oz | Unsweetened desiccated long-shred coconut |
Beat the cream cheese and butter together until smooth. Beat in 3 packages of the Jell-o until well blended, then stir in the coconut. Sprinkle the one remaining package of Jell-o on a plate.
Form level tablespoons of the mixture into balls and roll in the Jell-o powder. Stick a clove into each ball.
This recipe yields 24 pieces.
Total Calories: 1812
Fat: 182 grams
Carbs: 27 grams
Fiber: 14 grams
Protein: 30 grams
Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca
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