Modenaceti Veal Scaloppine

Recipe Ingredients

4 oz	113g	Butter
4 oz	113g	Olive oil
1 lb	454g / 16oz	Veal cutlets
		Flour
1 tablespoon	15ml	Balsamic vinegar
1 cup	237ml	Chicken broth

Recipe Instructions

Melt butter and oil together in a frying pan. Dredge cutlets lightly in flour.

Fry over medium-high heat until lightly browned. Slowly add vinegar, then chicken broth.

Allow to simmer 10-15 min or until gravy is thickened and veal is fully cooked.

You can use chicken breast or pork cutlets for this, if you pound them enough.

Serve with rice.

From the Modenaceti label.

Source:
Rosie Daley from "In the Kitchen with Rosie"

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