Shrimp And Nori Rolls Recipe - Cooking Index
Shrimp And Nori Rolls Recipe - Cooking Index
| 1 cup | 237ml | Shrimp |
| 1 tablespoon | 15ml | Mayonnaise |
| 1 | Green onion - thinly sliced | |
| 2 | Sheets nori | |
| 1/4 | English cucumber - seeded, julienned | |
| 1 tablespoon | 15ml | Toasted sesame seeds |
Make sure that the shrimp are well drained. Combine with the mayonnaise and green onion.
Lay out one sheet of nori lengthwise on a flat surface. Place 1/2 of the shrimp mixture 1-inch from the edge. Lay half the cucumber evenly beside the shrimp. Sprinkle with half the sesame seeds. Roll up tightly.
Repeat with the remaining ingredients. Cut each roll into 6 pieces.
This recipe yields 4 servings.
Total Carbohydrates: 5.1 grams
Total Carbohydrates minus Fiber: 3.79 grams
Carbohydrates per Serving: 1.27 grams
Carbohydrates per Serving minus Fiber: 0.94 grams
Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca
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