Baked Chicken A La Joe Dogs

Recipe Ingredients

4		Chicken breasts - (remove, skin but leave bones
1 tablespoon	15ml	Pepper
3		Garlic cloves - crushed and
2 teaspoons	10ml	Crushed - dried oregano
4		New red potatoes cut into - 1/4" rounds
2		Onions - quartered (small)
1 tablespoon	15ml	Garlic salt
1 tablespoon	15ml	Accent - (opt)
2 cups	474ml	Chicken stock
1 packet		Sweet peas - (16 oz)

Recipe Instructions

Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts.

Cover pan or dish and cook in preheated 350'F. oven for 45 minutes. After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction. Bake, uncovered, for another 20-25 minutes. Serve with rice and Dewar's White Label scotch.

Source:
Opaa! Greek Cooking Detroit Style by George J. Gekas

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