Broiled Spinach With Four Cheeses

Recipe Ingredients

1/2 cup	73g / 2.6oz	Grated gruyere cheese
1/2 cup	73g / 2.6oz	Ricotta cheese
1/4 cup	36g / 1.3oz	Crumbled gorgonzola or blue cheese
2 tablespoons	30ml	Freshly-grated Parmesan cheese
2 tablespoons	30ml	Chopped fresh dill
1 tablespoon	15ml	Egg yolk (large)
2 tablespoons	30ml	Extra-virgin olive oil
2		Fresh spinach - (10 oz ea) - coarsely chopped.

Recipe Instructions

Preheat the broiler to medium. Lightly butter 11- by 7- by 2-inch baking dish.

Mix the cheeses, dill and egg yolk in a large bowl. Heat oil in a large pot over medium-high heat, then add the garlic. Stir for a minute until fragrant. Pour into the prepared baking dish. Add the spinach to the pot and saute until wilted.

Transfer spinach to strainer; drain well. Pour over the garlic in the baking dish. Toss to coat with the oil and spread out evenly. Sprinkle with cheese mixture.

Broil until cheese is golden on top, and the spinach is heated through.

This recipe yields 4 servings.

Total Carbohydrates: 24.7 grams

Total Carbohydrates minus Fiber: 9.2 grams

Carbohydrates per Serving: 6.2 grams

Carbohydrates per Serving minus Fiber: 2.3 grams

Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca

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