Shrimp Martini

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp - cooked, peeled,
		And tails removed
1		English cucumber - diced medium
1/2 cup	31g / 1.1oz	Diced red onion
1 tablespoon	15ml	Minced cilantro
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Lime juice
2 tablespoons	30ml	Prepared horseradish
2 cups	474ml	Ketchup
1		Tabasco - to taste
1/2 teaspoon	2.5ml	Coarsely-ground black pepper
1/2 teaspoon	2.5ml	Kosher salt
4		Lime
8 sections		Cilantro
1 section		Avocado - sliced lengthwise (medium)
		Into 12 slices
1		Lemon - cut into wedges
		Tortilla chips

Recipe Instructions

In a medium bowl, combine the shrimp, cucumber, onion, minced cilantro, lemon and lime juices, horseradish, ketchup, Tabasco and pepper and salt. Toss to mix thoroughly. Refrigerate for at least 30 minutes.

Divide the mixture into four chilled martini glasses. Cut a notch on each slice of lime and put one on the edge of each glass. Garnish each martini with 2 cilantro sprigs and a fan of 3 avocado slices. Place each glass on a salad plate with a couple of lemon wedges and some tortilla chips. Serve with additional tortilla chips for scooping.

This recipe yields 4 servings.

Each serving: 343 calories; 26 grams protein; 41 grams carbohydrates; 5 grams fiber; 10 grams fat; 2 grams saturated fat; 172 mg. cholesterol; 1,857 mg. sodium.

Source:
The Los Angeles Times, 09-17-2003

Rating

Average rating:

10 (2 votes)

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