Ginger-Lime Pudding Cake

Recipe Ingredients

1/4 cup	15g / 0.5oz	Flour
3/4 cup	148g / 5.2oz	Sugar - plus
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Salt
4 tablespoons	60ml	Grated lime zest - divided
2 teaspoons	10ml	Finely-grated ginger
2		Eggs - separated
1 cup	237ml	Milk
1/4 cup	59ml	Freshly-squeezed lime juice
		Whipped cream - for garnish

Recipe Instructions

Heat the oven to 350 degrees.

Combine the flour, sugar, salt, 3 tablespoons of the lime zest and the ginger in a large mixing bowl and whisk to blend, breaking up the clumps of ginger. In a small bowl, beat the egg yolks with the milk. Add the egg yolk mixture, along with the lime juice, to the flour mixture and mix until blended. Beat the egg whites until stiff and fold them into the egg-flour mixture gently but thoroughly. Pour into a 1-quart souffle dish or four 6-ounce ramekins.

Set the souffle dish or ramekins in a baking pan and pour hot water around them to a depth of 1 inch. Bake until the top is set and golden brown, about 45 to 50 minutes for a souffle dish or 30 minutes for ramekins. Immediately remove them from the hot water bath. Serve warm or cold, with whipped cream sprinkled with the remaining lime zest.

This recipe yields 4 servings.

Each of four servings: 281 calories; 6 grams protein; 55 grams carbohydrates; 1 gram fiber; 5 grams fat; 2 grams saturated fat; 114 mg. cholesterol; 207 mg. sodium.

Source:
The Los Angeles Times, 08-20-2003

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.